Logo dining room
Please browse our menus.
Grill Menu Dinner Menu Banquet Menu Catering Menu

Appetizers Homemade Beer Battered

Shrimp Cocktail 9 Cheese Curds 7 Clam Strips 7 Mozzarella Sticks 7 Chicken Fingers 6 Onion Rings 6 w/Sweet & Sour Sauce Mushrooms 6 Potato Peel Basket 4 Wings Any Way 7 Kick it up w/taco meat, 7 Beer Battered, BBQ, Cheddar Cheese, Tomatoes, Garlic Parmesan, Teriyaki, Black Olives, Onions Cajun or Buffalo & Sour Cream All Entrees come with choice of Potato: Sweet Potato Pancakes, Roasted Acorn Squash, Cheesy Hash browns, Lyonized, Hash browns, Bake Potato, French Fries, House Pilaf or Sweet Potato French Fries.

Steaks Steak Adds

Ribeye 12oz 19 14oz 22 Shrimp 6 Bacon Wrapped Filet 7oz 20 10oz 24 Scallops 6 Tenderloin 7oz 20 10oz 24 Walleye 6 Topped w/mushroom gravy Blackened Prime 12oz 17 16oz 21 Icelantic Cod 6 Flat Iron 8oz 14 4oz Lobster Tail 12 Ground Chuck Steak 12oz 12 Ribs 5 Served w/Rich Mushroom Gravy

Steak Toppers

Sautéed Mushrooms 2 Blue Cheese 2 Sautéed Onions 2 Pepper Corn 1 Sautéed Mush & Onions 3 Blackened 1 Hollandaise Sauce 2

Seafood

Broiled or Beer Battered Cod 12 Broiled or Beer Battered Shrimp 18 Shrimp Scampi 19 Broiled or Beer Battered Scallops 18 Broiled or Beer Battered Walleye 19 Grilled Salmon w/Cucumber Dill Sauce 17 8oz Lobster Tail 32 Potato Crusted Walleye w/Bacon Horseradish Cream Sauce 19 Chicken Livers Sautéed Chicken Livers 12 Loaded Chicken Livers 14 Smothered with Bacon, Onions & Blue Cheese Southern Style Fried Chicken 1/4 Chicken 11 1/2 Chicken 13

Chicken & Ribs

Chicken Pecan 13 (2) 4oz Chicken Breasts Pan-Fried w/Mushrooms & Brandy Cream Sauce Smothered Chicken 13 (2) 4oz Grilled Chicken Breasts Smothered w/Bacon, Onions, Mushrooms, BBQ Sauce & Mozzarella 1/2 Rack of Ribs & 1/4 Chicken 13 Full Rack of Ribs 18 1/2 Rack of Ribs 12 Soup & Salad Bar 9

Chef Features

Chicken, Steak or Seafood Stir Fry 13 Your choice of meat served w/Vegetables, Teriyaki Sauce & Steamed White Rice Chicken Parmesan 13 Pan Fried Chicken topped w/Red Sauce, Italian Cheeses & Served over Fettuccini Chicken or Shrimp Alfredo 13 Tossed with Fettuccini Noodles in a Creamy Parmesan Garlic Sauce Pasta Primavera 12 Fresh Vegetables Sautéed in a Creamy Garlic Parmesan Sauce Seafood Au gratin 18 Shrimp, Scallops, Sautéed w/Mushrooms Scallions and Simmered in a White Cheese Sauce, Served w/Choice of Potato Scallops Florentine 19 Scallops tossed in Dijon Cream Sauce w/Spinach,Mushrooms & Onions & Fettuccini Blue Moose Mix 19 6oz Flat Iron, 1/3 Rack Ribs, Beer Battered Chicken Breast Steak Tornados 24 (2) 4oz Tenderloin Medallions topped w/Grilled Shrimp, Spinach & Béarnaise Sauce & Choice of Potato Chicken Tornados 17 (2) 5oz Chicken Breasts topped w/Grilled Shrimp,Spinach & Béarnaise Sauce & Choice of Potato

Sharables

Chateau for Two 38 16oz Tenderloin w/Sautéed Mushrooms & Onions and a Sherry Cream Sauce. Choice of 2 sides Seafood Mix for Two 35 6oz Icelantic Cod, 4oz Scallops, 4oz Shrimp, 4oz Lobster & 4oz Clam Strips Choice of 2 sides Chicken & Ribs for Two 25 ½ Chicken & Full Rack Ribs w/2 sides Steak & Shrimp for Two 28 2 8oz Flat Iron Steaks & 6 Shrimp Broiled or Beer Battered & Choice of 2 Sides Our Steaks that are ordered rare or medium rare may be undercooked and will only be served upon customer request. The Wisconsin Division of Public Health advices that eating raw or undercooked poultry, meat, eggs, or seafood poses a health risk to everyone. Thorough cooking of these foods reduces the risk of illness. Tables of 10 or larger will have 18% gratuity added.
HOME OUR MENU BANQUETS CATERING THE BAR